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KALONJI SEEDS (Nigella Sativa):

Indian Nigella seeds, popularly known as Kalonji seeds, are small, matte-black grains with a rough surface and an oily white interior. The seeds are frequently referred to as black cumin. They are seeds of a plant Nigella Sativa, of the buttercup family and are often confused with Onion seeds and Black Sesame Seeds.

This seed is used to flavor breads and pastries; it is a well known ingredient in English seed cake and is used in other desserts as well.

In India it is cultivated in Rajasthan and Uttar Pradesh.

Type Purity (Min) Admixture (Max)
Machine Clean 99% 1%
Sortex 99.50% 0.50%